Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century…
55% Mourvdre, 25% Grenache, 20% Cinsault. Organic (practicing). The big news in the last few years at Tempier has been the addition of new vineyards tucked away in a cool, high-elevation,…
La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit.
50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest…
80% Mourvèdre, 10% Grenache, 10% Cinsault - 40 + years La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay.
Domaine Tempier 'Migoua' - Bandol Rouge 2020 available at Seaholm Wines & Liquors in Huntington, NY
Domaine Tempier - Bandol Cuve Spciale La Migoua 2021 available at Tewksbury Fine Wine & Spirits in Oldwick, NJ
Domaine Tempier 'Migoua' - Bandol Rouge 2019 available at Seaholm Wines & Liquors in Huntington, NY
Located near Castellet, this terroir is extremely windy but also exposed to the sun from sunrise to sunset. The soil is composed of sandstone and marl of the Santonien (75-90 Ma); gypsum can be found…
When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since.
Domaine Tempier - Bandol Cuve Spciale La Tourtine 2021 available at Tewksbury Fine Wine & Spirits in Oldwick, NJ
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